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Local Settings. Local Food. An out-of- this-world experience!

Inaugural Dinner
Greenvale Vineyards
582 Wapping Road
Portsmouth, Rhode Island

Saturday August 9, 2008

6:00PM
Appetizers & Sakonnet River Splendor

Owner's tour of the Vineyard overlooking the Sakonnet River

Passed Hors d' Oeuvres
Pulled Pork Bouchees with Shredded Asiago
Heirloom Tomato Bruschetta with Creamy Ricotta
Native Rabe Eggrolls with Sausage and Fresh Basil Marinara
Oysters Rockefeller
Fried Point Judith Calamari Tasting Spoons with Chili Lime Mayo

7:15
Dinner is served in the Vineyard's historic barn and tasting room.
A four-course dinner highlighting local seafood, meats and seasonal produce paired with wines from Greenvale, Newport and Sakonnet Vineyards

Summer Gazpacho with Fresh Herb Aioli and Grilled Ciabatta
Native Rhode Island Littlenecks with Summer Sausage and Roasted Garlic
Farm Stand Salad with Goat Cheese Croutons and Local Honey Vinaigrette
Roasted Native Chicken Bracciole with Grilled Polenta and Five Corn Succotash
Fresh Seasonal Fruit Bar with Artisan Cheeses

Wine & food pairings by Wine Entertainment Resources.

$125 per person
Seating is limited to advance ticket holders
RESERVE YOUR TICKETS NOW!

Save the Farm. Visit the Farm.
Feast in the Field is a series of culinary experiences held at Rhode Island's unique agricultural settings. This evening's Feast will benefit RI FarmWays, a special initiative of the Rhode Island Center for Agriculture Promotion and Education (RICAPE) dedicated to assisting farm operators to develop visitor experiences that showcase the history, culture, ecology and beauty of Rhode Island's farms.

Contact Us!

For more information, click here.

Event Address 582 Wapping Road Portsmouth, RI